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BEER BREAD

• 3 cups self-rising flour
• 3 tablespoons sugar
• 1 12-oz can or bottle of beer

Preheat oven to 375 degrees. Spray a non-stick loaf pan with non-stick cooking spray. Mix all ingredients well. Pour into pan; bake for approximately 1 hour.

Variations:

• add some herbs or a bit of cheese
• use a fruit beer and add some small bits of fruit
• use a honey wheat beer and add bits of nuts
• use a seasonal or fancy beer for a different taste
• melt a tablespoon of butter on top of hot bread

**To make your own self-rising flour** add 1 1/4 teaspoon baking powder and a pinch of salt to each cup of all-purpose flour.