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RECIPES
CANNING

• Beer Can Chicken or not!
• Zucchini Pie
• Rose Petal Jelly
• Rosemary Bread
• Beer Bread
• Pumpkin Juice

• Recipes
• Different things

• ½ cup of canned pumpkin
• 2 cups of apple juice
• ½ cup of pineapple juice
• 1 teaspoon of honey
• 1 pinch of each: Cinnamon, Ginger, Nutmeg and Allspice

Directions:

1. Pour the apple juice and pineapple juice into a blender.
2. Add the canned pumkin.
3. Add honey.
4. Add your spices (to taste).
5. Chill your pumpkin juice or serve with ice and enjoy!